The Russell, Dublin 1952 Knife and Fork dinner and tea – the

dinner and tea – the name for a Scottish meal consumed early in the evening - cost more if you asked for meat

-1Dash Grenadine

The London and South Western Railway Company served the south and west of England from 1838 to 1922

The wine list is short and favoured fine champagnes

The Russell, Dublin 1952 Knife and Fork dinner and tea – theA fish gently plucks a harp and a string section of musically minded prawns creates a gorgeous little seafood quartet in this delicately drawn vintage menu cover illustration from The Russell in Dublin, Ireland. Established in the 1880s on St Stephens Green, the Russell Hotel started life as part of Irelands temperance movement. But by 1927 it was fully licenced, and in 1947 the Besson family took it over. This marked a move towards haute cuisine,