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Funding This work was financially supported by the Postdoctoral Scientific Research Developmental Fund of Heilongjiang (LBH-Q20052), the Fund Program for Overseas Returnees, National Natural Science Foundation of China (31301769), and Heilongjiang Bayi Agricultural University PhD Research Initiation Fund, Heilongjiang Bayi Agricultural University Support Program for San Heng San Zong (TDJH202004), the Natural Science Foundation of Heilongjiang Province (QC2018023)
Scientific literature highlights truffles bioactive compounds, including unsaturated fatty acids linked to anti-inflammatory effects
Sourcing quality markers Quality assessment for any research peptide vial reduces to three documents and one in-vial observation: HPLC purity certificate: reverse-phase HPLC chromatogram with a single dominant peak per component, integrated area reported, target at or above 99 percent
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