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In our study, consumption of L-carnitine for 6 weeks was associated with an average weight loss of 2.5 kg, as well as a significant improvement in the profiles of glucose and lipid metabolism
Reduced glutathione (GSH) and oxidized glutathione (GSSG) levels were determined by fluorescence techniques
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Elucidating the role of the gut microbiota in the physiological effects of dietary fiber
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