Furthermore, many flavonoid compounds possess cough-suppressing, blood congestion-relieving, and antibacterial effects, while also exhibiting antioxidant and free radical scavenging properties [107,108,109,110]
ACSL4 acylates AA, and subsequently, LPCAT3 catalyzes the acylated AA to membrane PL, which raises the oxidation of membrane-sensitive fatty acids such as PUFA, ultimately leading to lipid peroxidation [73]
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