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doi: 10.1086/427514 211 MonacoC.TalaA.SpinosaM
Temporarily cutting back on the most sulfur-heavy foods eggs, red meat, garlic, onions, and cruciferous vegetables can noticeably reduce the smell
On day 30, group 4 was measured with 12.070.54 CDNB-GSH/min/mg protein, which was at least two-folds lower than that of group 1
Weight regain is commonly reported if treatment stops and lifestyle changes aren't maintained
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