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Reduced food and water intake can lead to electrolyte imbalances that cause fatigue, cramping, and reduced training performance
FIGURE 2 3.1 Brain insulin resistance Insulin resistance in the brain perpetuates neuroinflammation, tau hyperphosphorylation, and amyloid pathology in AD and is therefore a driver of neurodegenerative disease (Hlscher, 2019)
Reducing the amount of fat you eat can also help with GI symptoms
Interestingly, after discontinuation, the Harmony Outcomes trial (2018) reported that albiglutide did significantly reduce cardiovascular events by ~22% versus placebo ( [8] )
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