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Products are packaged using protective materials and, when appropriate, insulated packaging to help maintain stability during transit

Whereas Vitamin C enhances collagen synthesis and boosts glutathione levels, Vitamin E protects cell membranes from oxidative damage

This makes it of particular interest in studies targeting body recomposition and long-term metabolic efficiency, where muscle retention is critical for sustaining basal metabolic rate

These findings demonstrate that while food processing can release PCs by disrupting the food matrix, it may also induce alterations in their chemical structure, which could compromise their stability and subsequently affect their bioavailability (50)