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Its also tasty and super versatile, making it a good substitute for mayonnaise in breakfasts, sauces, and dressings, as well as in baking, as a cream or milk substitute, and for making healthy, low-fat, low-calorie desserts
HR 1.27, 95% CI 1.071.51) (63)
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Experts also advise avoiding areas with very little fat, scar tissue or skin that is bruised, irritated or hardened
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