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Fatty or fried foods are much harder to tolerate
Copper monitoring: Copper is an essential trace element, but excessive copper can be harmful
Slows down the rate of food evacuation from the stomach into the small intestine, allowing carbohydrates and other nutrients to enter the intestines gradually to be absorbed, avoiding steep spikes in postprandial blood glucose, and smoothing out the curve of blood glucose fluctuations
Some people also find that exploring complementary approaches to managing appetite and habits adds another layer of support alongside their prescribed treatment
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