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In controlled studies, athletes getting glutathione had lower blood lactate levels (2.9 versus 3.4 mM in the placebo group) and maintained better muscle pH after hard workouts
These findings highlight the potential of fortified shiitake-based foods as a practical, food-based strategy for improving vitamin D status [90]
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TPA-induced oxidative burst capacity as well as basal ROS production in unstimulated PMN and PBMC were documented
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