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An experimental model of prolonged esophagitis with sphincter failure in the rat and the therapeutic potential of gastric pentadecapeptide BPC 157
Foods like cruciferous vegetables (broccoli, kale, brussels sprouts), sulfur-rich options like garlic and onions, and antioxidant-packed fruits like avocados and spinach all contribute to maintaining optimal levels
(2025) 14:e65
Fewer causes of metallic taste in the mouth Neurological Conditions: Specific brain or neurological disorders can alter the usual sensation of taste
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