2013 Petresco Le Cinciole 000 bottles were made
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000 bottles were made
spicy oak and an earthy edge
jasmine and smoky minerals
scallops and mussels – in a ginger-flavored stock)
2013 Petresco Le Cinciole 000 bottles were madeGranatrot im Glas. Sein Bouquet und sein Geschmack faszinieren mit intensiven, reifen Aromen von Waldbeeren und Schwarzer Johannisbeere untermalt von Gewrzen, Rauch und Tabak. 100% Sangiovese. Parker Larner 92+ Punkte: The 2013 Petresco represents specially selected Sangiovese grapes from a single vineyard site in Panzano in Chianti. This is an impressive wine that pushes those Sangiovese color and concentration limits to their maximum extreme. The