Yuzu-Saft mit Salz, 1,8 l Sojasauce und fermentierte Saucen with a mild 4

with a mild 4

Zutaten: Weissweinessig

an ingredient that was rediscovered a few years ago in Japan as a marinade for softening vegetables and fish

Für das moderne Chicken Garum wird Fleisch von pensionierten Legehennen aus Südtirol zusammen mit regionalem Gemüse und Gerste mit Hilfe von Koji fermentiert

Yuzu-Saft mit Salz, 1,8 l Sojasauce und fermentierte Saucen with a mild 4This yuzu juice is a direct juice of the Japanese citrus fruit Yuzu. It is very intense in taste and aroma and is used in Japan either as an ingredient for sauces, desserts, cocktails, etc. or diluted with water and honey to make a drink. The Japanese citrus fruit yuzu is similar to the grapefruit, but has its own very complex aroma profile: lemon, floral, tart. Yuzu fruits are not very productive in their juice, which results in the high price of